MALABAR PLATE

Puttu

Puttu is a steamed cylindrical rice flour and coconut dish from Kerala

Egg Appam

Egg Appam is a soft, fluffy South Indian pancake made with rice flour and filled with a seasoned egg mixture, offering a delicious combination of flavors and textures.

Idiyappam

Idiyappam, also known as Noolputtu, is a steamed rice noodle dish from Kerala and Tamil Nadu,

Mango Porotta

Mango Porotta is a flavorful Indian flatbread layered with ripe mango pulp and slices, offering a sweet twist to the traditional porotta.

Kerala Porotta

Kerala Porotta is a flaky, layered flatbread made from finely ground maida flour, fried until crispy and golden,

Chapati

Chapathi is a soft, unleavened Indian flatbread made from whole wheat flour, commonly enjoyed with curries and side dishes.

Chicken Curry And 2 Porotta

Chicken Curry with 2 Porotta is a popular Kerala-style Breakfast meal

Puttu Kadala

Puttu Kadala is a traditional Kerala breakfast dish consisting of Puttu—steamed cylinders of ground rice layered with grated coconut—served with Kadala Curry

Poori Beef

Poori Beef is a popular Kerala-style Breakfast meal

Plain Dosa

Plain Dosa is a classic South Indian thin and crispy crepe made from a fermented batter of rice and urad dal (black gram)

Poori Bhaji

Poori Bhaji is a popular North Indian breakfast

Masala Dosa

Masala Dosa is a popular South Indian Breakfast dish consisting of a thin, crispy fermented rice and urad dal (black gram) crepe filled with a spiced special potato and onion masala.