Malay Asian Restaurant

Rotti Canai with Dal

Malaysian roti canai is flaky, buttery flatbread served with dal, spiced lentil curry. It’s beloved, flavorful street food and breakfast staple

Sweet Chilli

Condiment with a sweet and spicy flavor.

Kaya Toast

Malaysian kaya toast is a breakfast dish with toasted bread, kaya coconut jam and butter.

Rotti Canai With Green Curry Veg

Malaysian Roti Canai with Green Curry combines flaky, buttery flatbread with rich, spicy Thai-inspired green curry.

Rotti Kaya Steam

Malaysian roti kaya is a soft steamed bread filled with sweet coconut jam and often eaten as a warm breakfast.

Malaysian Roti Canai with Green Curry Vegetables

Malaysian Roti Canai with Green Curry combines flaky, buttery flatbread with rich, spicy Thai-inspired green curry.

Karaagee Chicken

Karaage chicken is fried chicken, marinated in soy, ginger and garlic, then deep fried for a crispy, juicy bite

Thai Sun Dried Beef

Thai sun dried beef, or Neua Dad Deaw, features marinated beef strips dried in sunlight, then deep fried until chewy, savory, and crispy.

Karipap

Karipap is a malaysian style curry puff, filled with spiced potatoes, meat, or vegetables, wrapped in flaky pastry and deep-fried golden.

Crying Thai Ger Beef

Crying Thai ger beef is a fried beef dish, served with tangy dipping sauce, packed with bold Thai flavors.

Stir Fried Dumplings

Stir fried dumplings are pan seared dumplings tossed with vegetables and savory sauce, offering crispy, chewy texture and rich, flavorful taste

Thai Chicken Cake

Thai chicken cakes are savory appetizers made with minced chicken, red curry paste, herbs and spices. They’re pan fried until golden and served with sweet chili sauce or pickled cucumber relish.