Mashawi Al Jundi

Spicy Garlic

Garlic, chili flakes, oil, salt, pepper

Fattouch

Lettuce, tomatoes, cucumbers, radishes and fried bread.

Grape Leaves

Experience our Grape Leaves, stuffed with a delectable mixture of fragrant herbs, seasoned rice, and juicy tomatoes, all rolled up into a tender and flavorful package.

Sultat Jirjir Salad

Enjoy the vibrant freshness of our arugula salad, featuring crunchy, peppery arugula leaves, blended with an array of vibrant seasonal ingredients and a refreshing dressing, giving you a wonderful burst of flavor with every bite.

Arabic Salad

Made with a mix of fresh vegetables and dressed with lemon juice and olive oil. it's a healthy and delicious option for those looking for a side dish or a light meal.

SULTAT JIRJIR Salad

Enjoy the vibrant freshness of our arugula salad, featuring crunchy, peppery arugula leaves, blended with an array of vibrant seasonal ingredients and a refreshing dressing, giving you a wonderful burst of flavor with every bite.

Grilled Mix Al Jundi per kg

Riash, kebab, shish and tikka. Arayes

Grilled lamb chops per kg

Lightly brush grill with oil. 2 in a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper. 3 place the lamb thighs in a large bowl, sprinkle the spice mixture over the lamb and toss to coat. 4 grill the lamb until it is just cooked through, 4 to 5 minutes per side.

Grilled Chicken On Charcoal per piece

serving with fries.

Grilled Tikka Meat per kg

It is small pieces of boneless chicken skewered and cooked at a high heat. The chicken is marinated before being cooked in a mixture of spices and yogurt to make it more flavorsome.

Grilled Special Mix per kg

Tikka, kebab, shish, arayes and wings.

Chicken Machine per per pcs

Grilling chicken with the skin on slowly prevents any dryness within the meat and will help the protein cook more evenly while producing a nice crispy exterior that adds to the meat's flavor overall. Grilling on high heat gives the chicken skin a greater chance of burning before the meat itself is fully cooked.