Meet.Tang

Bean curd glutinous rice balls

Ice bean curd, glutinous rice balls, kinako (soybean flour), and popping popcorn garnish.

Signature Bean Yogurt Grand Slam

Fragrant soy milk made from soybeans paired with exquisite handmade toppings. Combined to create a unique dessert. Taro paste, taro balls, fruit, grass jelly, osmanthus rice noodles, and popping popcorn garnish.

Osmanthus Fragrance Bean Curd Pudding Balls

Iced bean curd, fresh mango, osmanthus rice noodles, glutinous rice balls.

Pearl & Fragrant Pudding

Slow-cooked traditional brown sugar syrup with a floral aroma paired with plump pearls and ice bean curd

Ice Pudding with Spring Bounty

Ice bean curd, strawberry, mango, glutinous rice balls, garnished with osmanthus flowers.

Peach Gum Ice Bean Yogurt

Peach gum, ice bean curd, black sugar syrup，Contains peach gum, not suitable for infants, young children, and pregnant women. Recommended daily intake，no more than 30 grams.

Adazi Double Skin Milk Homemade

Steamed double-skin milk is the real deal. Made with milk, Adazi and eggs, steamed daily without adding a drop of water or any added powder or essence.

Mung Bean Phoenix Custard (Hot)

Indulge in our Mung Bean Phoenix Custard served hot with a silky texture from fresh milk and egg yolks sweetened perfectly and enriched with heavy cream and tender green beans

Lotus Seed Double-Skin Milk Homemade

Authentic steamed double-skin milk made with fresh ingredients and lotus seeds. Our homemade recipe uses pure milk and eggs steamed daily with no water additives powder or artificial flavors for a truly genuine taste experience

Mochi Phoenix Custard (Hot)

Indulge in our warm Mochi Phoenix Custard made with fresh milk and egg yolks Sweetened to perfection and enriched with heavy cream plus tapioca flour for that authentic chewy texture

Mango Double-Skin Milk Homemade

Steamed double-skin milk is the real deal. Made daily with milk, mango and eggs, without adding a drop of water or any added powder. A perfect fusion of fresh-cut mango and smooth double-skin milk.

Peach Gum Double Skin Milk Homemade

Traditional Cantonese dessert crafted with milk eggs and natural peach gum.Not suitable for infants young children or pregnant women.Recommended daily intake no more than 30 grams.