Meshaltet Pie

Rice Pudding Fellahi

Creamy rice pudding flavored with vanilla, served cold and topped with cinnamon.

Plain Kunafa Fellahi

Crispy, golden kunafa served in its classic form, topped with light syrup to highlight its authentic flavor.

Mango Kunafa Fellahi

Crispy kunafa filled with rich cream and fresh mango slices, served cold for a refreshing taste.

Creamy Kunafa Fellahi

Shredded pastry filled with rich cream, baked until golden and soaked in sweet syrup.

Basbossa Fellahi

Traditional semolina cake soaked in sweet syrup, soft and rich with a golden top ,a classic Egyptian dessert.

Um Ali Fellahi

A rich and comforting Egyptian dessert made with layers of flaky pastry, milk, sugar, and nuts, baked until golden and served warm.

Rice With Milk Plain

Rice cooked with milk and sugar.

Plain Kunafa

Toasted kunafa pastry, noodles filled with ghee or butter.

Om Ali With Nuts

Baked pastry sheets mixed with milk and sugar with nuts

Basbousa with Hazelnuts

Semolina baked with sugar, milk, coconut and hazelnuts.

Kunafa With Cream And Honey

Kunafa pastry filled with cream and honey.

Rice with Milk, Honey and Nuts

Rice cooked with milk, sugar, honey and nuts.