Milo Food & Pleasure

Russian Style Cheesecake

Russian style cheesecake with cottage, condensed milk and sour cream

House-Made Ricotta

Cooked with coconut milk, a touch of salt and sugar, served with cherry sauce.

Rice Porridge

Cooked with coconut milk, a touch of salt and sugar, served with cherry sauce.

Breakfast Capo

A classic Italian style breakfast plate with crispy baguette and rustic breads, served with extra virgin olive oil, ricotta, cherry tomatoes, homemade chicken roulade, arugula, honey and a touch of zaatar. Perfect with espresso

Avocado Toast with egg

Prepared on buckwheat bread with guacamole and a boiled egg, finished with fresh arugula and spinach leaves.

Curd Ring with Pistachio

A choux pastry ring filled with a cream made of curd and cheese, glazed with sugar icing, and garnished with pistachio.

Hummus with chicken

Delicate hummus base with Chicken file, Fried eggplant with Chicken, Chopped parsley, Microgreens, Pine nuts, Garlic chips, Lemon, Pita bread.

Roast beef with tomatoes

Thinly sliced ​​beef, served with Uzbek tomatoes, chef's sauce and garnished with parsley

Bruschetta with roast beef

Served on cereal bread with tomato mustard sauce, fresh tomatoes, romano salad, spicy roast beef, pickles and garnished with garlic chips and herbs.

Hummus with tomatoes

Tender chickpea and baked eggplant hummus with uzbek tomatoes. and pesto sauce. It is decorated with chopped parsley, pine nuts. Served with pita.

Bruschetta with salmon

Slices of lightly salted salmon, Philadelphia cheese, capers, arugula are laid out on crispy wheat bread, which is made with sourdough, decorated with dill sprigs on top