Min Dyarna

Musakhan Rolls

A modern twist on the traditional musakhan, featuring shredded chicken cooked with caramelized onions, sumac and olive oil, all wrapped in thin flatbread and baked until crispy. Served with tahina.

Hummus

This classic dish is a staple in Palestinian cuisine, with a rich, smooth texture that pairs perfectly with warm pita bread.

Meat Arayes

Grilled meat-filled pita pockets.(pickles)

Muhammara

Spicy and sweet dip made with roasted red peppers, walnuts, breadcrumbs, garlic and olive oil.

Hummus With Meat

Traditional hummus topped with spiced lamb and toasted pine nuts

Hummus with Meat

Creamy hummus with succulent spiced meat (bread)

Meat Maqlouba (Large, for 2 to 3 people)

A traditional aromatic dish layered with rice and tender Lamb Meat plus eggplant onions, carrot and cauliflower Served in a pot for you to flip at the table Just as it's done in Palestinian homes

Musakhan Dyarna

Traditional Palestinian dish with roasted chicken, onions, sumac, and taboon bread.

Warak Enab Al Khalil

Grape leaves stuffed with rice, meat, and spices, cooked in a tangy sauce.

Palestinian Roasted Chicken Tray

Served with Vegetables.

Maqluba

A dramatic and flavorful dish layered with rice, spiced chicken, eggplant, onions and cauliflower. Served in a pot for you to flip at the table. Just as it's done in Palestinian homes.

Meat Maqlouba (Meal)

A dromatic and flavorful dish layered with rice, spiced Lamb Meat, eggplant, onions and cauliflower. Served in a pot for you to flip at the table. Just as it's done in Palestinian homes.