Montreal Dot Com Restaurant

Shrimp Tempura

3 Pieces special takoyaki and 2 pieces crispy siomai.

Vegetable Spring Rolls

Spring rolls filled with vegetables, fried to crisp and dipped in vinegar base dipping sauce, vegan and delicious.

Squid Calamari

Shanghai Chicken Rolls

Delicate mixture of chicken, vegetables, and spices wrapped in spring roll.

Pickled Papaya(Atchara)

Sweet and sour sliced papaya

Beef Papaitan

Beef tripe, ox bile, ginger, garlic, onion, chilies, tomatoes, banana blossoms, fish sauce, salt, black pepper

Beef Broccoli Mushroom

Featuring tender strips of beef stir-fried with crisp broccoli florets and fragrant garlic sauce

Sinigang Na Bangus

In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.

Kinalas

Made from authentic creamy kinalas sauce with tender beef meat beef clear soup,originate from montreal restaurant

Beef Bulalo

Beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has been melted into the clear broth. It typically includes leafy vegetables (like pechay or cabbage)

Beef Crispy Pata

What is crispy pata made of? Crispy pata is a Filipino dish consisting of deep fried Beef trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish.