Mumbai Multifood Restaurant

Ginger Chicken

Ginger Chicken Is A Homestyle Chinese Dish Made With Lots Of Fresh Ginger And Scallions, Cooked Down Into A Sticky Brown Sauce.

Boneless Chicken 65 Dry

The boneless chicken is marinated in yogurt, flours and spices, then cooked into oil for deep fried.

Chicken Lollypop Dry

Chicken Lollipop Is A Popular Indo-Chinese Appetizer Where A Frenched Chicken Drumette Is Marinated And Then Batter Fried Or Baked Until Crisp.

Chili Chicken

Pepper chicken made with Indian spiced marination and cooked over the oil till crispy.

Chicken Crispy

It is a crunchy juicy as well as crispy. Chicken coated and deep fry in oil thenafter tossed with very light sweet, soury and savoury seasononig sweet.

Chicken 65 Dry

The boneless chicken is marinated in yogurt, flours and spices, then cooked into oil for deep fried.

Crispy Baby Corn

Mix vegetables are marinated then after deep fried in oil and tossed in Chinese sauce.

Paneer Bhurji

Made of scrambled paneer or cottage cheese. Add chop onions, tomatoes, and green chilly.

Paneer Chilli

Cottage cheese marinated then fried in oil and tossed in Chinese sauce mixed with capsicum, onions, and green chilly.

French Fries

Made from deep fried potatoes that have been cut into various shapes especially thin strips Served with mayonnaise and tomato ketchup

Crispy Honey Chili Potato

Honey chili potato is Indian Chinese style fried potato fingers glazed with a sweet spicy sauce. it is one of those potato snacks that you can keep digging into endlessly without even realizing you’ve finished an entire dish full of it. it is a big hit with kids, adults alike because it is crunchy, sweet, and spicy.

Paneer Manchurian

Paneer manchurian made of batter coated crisp fried paneer cubes tossed with a spicy, sweet and sour sauces.