Na3Na3 Cafe

Warak Enab

Tender vine leaves hand-rolled with a mix of rice, tomatoes, onions, fresh herbs, and a hint of lemon, then simmered until perfectly soft. Served cold, this classic mezze offers a refreshing

Muttabal

Smoked eggplant blended with tahini, fresh lemon juice, garlic, and a touch of olive oil creates a rich, creamy dip with a subtle smokiness and nutty depth. Finished with a drizzle of extra virgin olive oil and a sprinkle of pomegranate seeds, this Lebanese classic offers a refreshing, authentic taste.

Baba Ghannoug

Fire-roasted eggplant mixed with fresh capsicum, tomato, onion, and garlic, creating a smoky dip layered with earthy flavors.

Shanklish

A traditional Lebanese featuring aged, tangy shanklish cheese rolled in aromatic zaatar and herbs, served alongside a mix of fresh tomatoes, cucumbers, onions, and bell peppers. This refreshing combination balances creamy, bold flavours with crisp, garden-fresh vegetables.

Na3Na3 Signature Hummus

A unique twist on the classic dish, our creamy hummus is topped with crunchy walnuts, sweet dried figs, and a touch of sweet chili for a gentle heat touch, a harmonious blend of nutty, sweet, and mildly spicy flavours.

Hummus

A silky blend of premium chickpeas, tahini, fresh lemon juice, and garlic, drizzled with extra virgin olive oil and finished with a sprinkle of paprika. This classic Levantine dip offers a rich, creamy texture and a bright, nutty flavour, perfect for enjoying with warm, freshly baked bread.

Stuffed Lamb

Boneless lamb breast, chopped onion, chopped green bell pepper, chopped mushrooms, cooked rice, chopped fresh parsley, salt, black pepper, and olive oil.

Chicken Kabsa

Chicken, basmati rice, onions, tomatoes, ginger, garlic, turmeric, cumin, pepper, salt, cardamom, cinnamon, lemon

Stuffed Chicken

A chicken dish filled with a spiced stuffing.