Nallas Aappakadai

Onion Rava Dosa

A crispy, semolina-based dosa topped with chopped onions, offering a savory flavor with a crunchy texture, served with chutneys and sambar.

Ghee Podi Dosa

A crispy dosa roasted with ghee and sprinkled with podi (spiced chutney powder), offering a rich, and slightly spicy dosa.

Onion Uthappam

A thick, savory pancake made from fermented rice and lentil batter, topped with onions, tomatoes, and green chilies, offering a dish.

Tomatto Uthappam

A savory uthappam made with a base of fermented rice and lentil batter, topped with tomatoes and spices, offering a tangy dish.

Rava Masala Dosa

A crispy rava dosa filled with a spiced potato filling, offering a variation of the traditional masala dosa.

Onion Dosa

A crispy dosa topped with finely chopped onions, offering a savory flavor that complements the light, crispy texture of the dosa.

Prawns In Curry Leaves

Prawns cooked with fresh curry leaves and a variety of aromatic spices, offering a fragrant dish with a mix of heat and herbaceous notes.

Mushroom Pepper Fry

Mushrooms sautéed with black pepper, curry leaves, and a variety of Chettinad spices, offering a spicy, and aromatic dry stir-fry.

Paneer Tikka

Cubes of paneer (cottage cheese) marinated in yogurt and a blend of spices, then grilled to a smoky, offering a rich vegetarian appetizer.

Noorani Paneer Tikka

A rich and aromatic paneer dish, marinated in yogurt and a blend of spices, then grilled for a smoky flavor and a tender, juicy texture with a mild, balanced taste.

Mutton Seekh Kabaab,mutton Hariyali Kabaab

Minced mutton combined with spices, herbs, and a hint of garlic, molded onto skewers, and grilled for a rich, smoky, and savory kabab with a juicy center.

Gobi Fry

Crispy fried cauliflower florets marinated in a blend of South Indian spices, providing a crunchy texture and a spicy coating.