Napa Chinese Cuisine

Vegetable Springroll

Assortment of freesh vegetables steamed with our special sweet and sour sauce

Chicken Dumpling

Minced Chicken Mixed with Garlic, Ginger and Spring Onion Topped with our special spicy dumpling sauce

Salted Edemame

Steamed and lightly tossed in Salt

Spicy Edemame

Steamed and Wok tossed in Sichuan Chilli Sauce

Shrimp Har Gau

Steamed. Minced Shrimp with Carrot and Red Pepper Topped with our special spicy dumpling sauce

Dynamite Shrimp

Shrimp coated in a mixture of mayonnaise, sriracha sauce, honey, lime juice, and a touch of cornstarch for a crispy texture

Kung Pao Beef

Tradiitonal Savoury and Spicy Roasted Beef Slices in our Tangy Soy Sauce, Tossed with Celery, Dried Chilli and Nuts

Beef and Broccoli

Sweet and Savoury Beef Slices tossed with Steamed broccoli

Sichuan Beef

Spicy Beef Slices tossed with our Traditional Sichuan Suace and julienne of Carrots and Celery

Mongolian Beef

Classic Caramelized Crispy Beef slices tossed with Diced Spring Onion

Sesame Beef

Classic Sesame Beef with the combination of sweet, tangy and a hint of spice with roasted vegetables

Charred Beef

Wok Charred Beef Slices tossed with Dried Chilli, Mushrooms and Caramelized onions and Red Peppers