Nature Fit Restaurant

Steak Queso Rice Bowl

Tender steak served over fluffy white rice and creamy cheddar rice topped with sweet cherry tomatoes and savory garlic sauce

Salmon Avocado Bowl

Fresh salmon served with sushi rice avocado edamame carrot cucumber and roasted seaweed for a nutritious and satisfying meal

Shrimp Bowl

Basmati rice topped with seasoned seaweed edamame beans with lemon sauce beetroot crispy onions pickled red radish sweet corn and red cabbage for a refreshing flavor-packed meal

North East Bowl

Tender Angus beef tenderloin served with creamy avocado black beans low fat cheddar cheese and BBQ sauce on a bed of fragrant basmati rice garnished with fresh coriander

Grilled Salmon Bowl

Chicken breast and angus beef tenderloin with broccoli baby asparagus basmati rice spring onion and chopped peanuts served with spicy Thai sauce

European Bowl

Chicken breast and angus beef tenderloin with broccoli baby asparagus basmati rice spring onion and chopped peanuts served with spicy Thai sauce

Fresh Herbs Omelette

Fluffy eggs combined with fresh herbs including mint parsley dill and basil with broccoli and green bell pepper Perfectly seasoned and served with a side salad featuring rocca cherry tomatoes and vinaigrette dressing

Nature Sandwich

English muffin bread topped with fluffy egg white turkey strips cheddar cheese and roasted sweet potato A hearty breakfast option packed with protein and flavor

Shakshouka

Dish that consists of eggs in a tomato sauce flavored with spices.

Nature Granola

Mixed with fresh yogurt and hazelnuts praline, topped with mixed berries and granola, 217.4 Kcal, 14.06 g fat, 16.83 g carbs, 5.73 g protein.

Chia Pudding Strawberry

Soaked overnight with coconut milk, honey and chia seeds garnished with strawberries, mango, pineapple and golden berries syrup 232 cal, 9.61 grams fat, 27.62 grams carbs, 10.14 grams protein, Vegetarian friendly breakfast option.

Berries Loaded Oatmeal

Oats, banana, cranberries, flax seeds, chia seeds, skimmed milk and blueberries, 466 Kcal, 11.53 g fat, 49 g carbs, 16 g protein.