Nawab Darbar

ALO KEEMA MUTTON

Keema aloo is a ground mutton

Half Fry Egg

Egg half fry is made like fried eggs but with lots of oil and spices. The egg is cracked open on the pan with good amount of oil

ALO PARATHA

Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa

Keema Paratha

Keema Paratha is a delicious Indian flatbread that's stuffed with an incredible homemade minced meat mixture

ANDA BHURJI

Tomatoes, onion, and fragrant spices transform plain scrambled eggs

MUTTON NIHARI

Nihari is a deliciously smooth flour based stew with slow cooked mutton and spices.

CHICKEN MALAI BOTI

Malai means cream and boti means bites of chicken. Chicken Malai Boti gets its name from its extremely tender, melt-in-the mouth texture

CHICKEN GREEN TIKKA BOTI

This easy chicken green tikka boti recipe is made with boneless chicken coated in a tangy and spicy marinade, skewered and then grilled till smoky with spinoch.

MURGH TIKKA BOTI

This easy MURGH tikka boti recipe is made with boneless chicken coated in a tangy and spicy marinade, skewered and then grilled till smoky.

CHICKEN WINGS

The baked wings are flavored with a blend of fresh garlic, chili powder, garlic powder, salt, and black pepper. Wings

AFGHANI BOTI

Afghani boti is a popular dish made with tender pieces of chicken cooked in a creamy sauce

KASTOORI BOTI

Marinate chicken in black pepper, ginger garlic paste, crushed red chili,cumin seeds, garam masala.