Nihariwala

Mutton Meat Keema Paratha

layered flatbread stuffed with spiced minced mutton meat meat, pan fried until golden brown

Brown Tandoori Roti

whole wheat flatbread, traditionally baked in a tandoor oven, rustic and wholesome

Khamiri Roti

leavened flatbread with a slightly fermented taste, soft and fluffy, cooked in tandoor

Brown Paratha

layered whole wheat flatbread, pan fried until crispy and golden brown

Tawa Roti

simple unleavened flatbread, cooked on a flat griddle, soft and fresh

Channa Masala (Half Plate)

Savory snack with chickpeas, potatoes, spices, and tangy chutneys, a street food delight.

Haleem Chicken (Half Plate)

Slow-cooked meat and lentil stew, rich and hearty, a nutritious and flavorful meal.

Aloo Palak (Half)

Delicious dish made with fresh ingredients and aromatic spices, a culinary delight.

Mix Sabzi (Half Plate)

Mixed garden vegetables cooked in a mild spicy tomato gravy, a healthy and delicious option.

Egg Fry

Fluffy omelette made with beaten eggs, cooked until golden, a classic breakfast item.

Halwa

Sweet semolina pudding, a traditional dessert or breakfast item, rich and comforting.