Nine Star Restaurant

Beef Fry

Beef fry especially the kerala style version is a beloved and iconic dish in South Indian cuisine, known for its deep flavors, rich spices and crispy texture

Beef Kadai

Spicy indo-chinese style beef

Beef Masala

Beef cooked with capsicum in kadai style

Beef Korma

Spicy dry beef in chili sauce

Beef Chilly Kondattam

Dry-fried beef with chili masala

Beef Chilly Veraval

Beef with black pepper and chili seasoning

Egg Biriyani

Egg biryani is a flavorful and aromatic rice dish made with perfectly boiled eggs, basmati rice, and a mix of fragrant spices. The eggs are either added whole or sliced and cooked along with the rice, absorbing the rich flavors of the biryani. The rice is cooked separately and then layered with the eggs, fried onions, and fresh herbs. It’s cooked on dum slow steam to ensure all the flavors infuse together. Egg biryani is often served with raita, pickle or salad, making it a satisfying, comforting, and delicious vegetarian-friendly alternative to traditional meat biryanis.

Beef Biriyani

Beef Biryani is a rich, aromatic rice dish made with tender pieces of beef, basmati rice or jeerakasala rice, and a blend of traditional spices. The beef is slow cooked until juicy and flavorful, then layered with fragrant rice, fried onions and fresh herbs. It cooked on dum slow steam to allow all the flavors to infuse perfectly

Vegetable Biryani

Vegetable biryani is a fragrant and colorful rice dish made with basmati rice, mixed vegetables and aromatic spices. It is a popular vegetarian main course in Indian cuisine often served with raita or yogurt

Chicken Dum Biryani

Chicken dum biryani is fragrant, flavorful, aromatic rice dish made with marinated chicken, jeerakasala ghee rice and blend of spices. The key to perfect dum biryani is slow cooking dum the rice, chicken together and allowing the flavors to infuse beautifully

Fish Biriyani

Fish biryani is a layered rice dish made with fish, basmati rice, spices and herbs

Mutton Biryani

Mutton biryani is a fragrant, royal rice dish made with tender pieces of goat or lamb, long-grain basmati rice, and a fragrant blend of spices and herbs. Originating from the indian subcontinent, it is known for its layered cooking style, where spiced meat is combined with partially cooked rice and cooked slowly (dum method), allowing the flavors to penetrate deeply. It is a festive favorite.