Northwest

Veg Kabab Platter

Includes paneer parathdaar, tandoori broccoli, tandoori kumbh, and subz ki kakori.

Murgh Zafrani Tikka

Cubes of chicken laced with spiced fragrant cream, flavoured with kashmiri saffron.

Tandoori Broccoli

Broccoli florets in a creamy cheese marinade.

Mutton Seekh

Minced mutton marinated with green chillies, coriander, and coated with a creamy jus.

Paneer Parathdaar

Cottage cheese paupiettes stuffed with sun-dried tomato confit.

Murgh Ke Chaanp

Chicken leg marinated with yoghurt and royal cumin.

Jheenga Mirch Masala

Marinated juicy king prawns tossed with Mysore chilli peppers and cumin.

Mutton Beliram

Lahore's late Maestro Beli Ram created this dish of boned cubes of kid lamb. We serve it in tribute to the uncrowned king of Punjabi cooking.

Rogan E Nishat

Mutton shanks and chunks, caramelised onions, and tomatoes flavoured with smoked kashmiri chillies and dry ginger.

Tawa Subz

Carrot, beans, baby corn, cauliflower, potatoes, and bell peppers with chef's special masala.

Punch Saag

Five seasonal saag - greens cooked with fennel seeds and whole green chillies in mustard oil.

Murgh Makhanwala

Grilled baby chicken tikka in an aromatic tomato sauce with a dollop of butter.