Often speciality coffee

Avocado Toast

Toasted bread topped with mashed avocado, olive oil, lemon, and a sprinkle of chili flakes for flavor

Classic egg sandwich

Eggs, cheese, and lettuce layered in soft bread and served warm as a classic morning sandwich

Egg sourdough

Sourdough bread topped with scrambled eggs cooked in butter for a crispy and hearty morning meal

Egg Bun

Warm brioche bun filled with scrambled eggs, cheddar cheese, and lettuce for a soft and rich start

Turkey Raspberry Sandwich

Soft sandwich with turkey slices, raspberry jam, and fresh lettuce served in toasted bread for a balanced breakfast

Shakshuka

Slow-cooked tomato sauce with poached eggs, onions, peppers, and spices served hot in a skillet for breakfast

Picollo

Short cup of espresso topped with silky steamed milk for a small yet smooth coffee drink

Americano

Hot brewed black coffee with rich crema and smooth flavor served in a classic Americano style

Double Espresso

Double shot of espresso brewed with pressure for a strong and intense coffee flavor

Iced latte

Espresso poured over cold milk and ice for a chilled and bold iced latte experience

Macchiato

Bold espresso marked with a small amount of milk foam served hot for a strong macchiato

Latte

Steamed milk blended with espresso served hot with a light and creamy finish in a latte style