Oishii Bowl

Veggie Donburi Bowl

A vegetarian rice bowl packed with a variety of fresh, sauteed vegetables, served over a bed of rice, and typically topped with a savory sauce dressing.

Oyakodon Bowl

A traditional Japanese rice bowl made with tender chicken and eggs, simmered in a savory broth of soy sauce, mirin, and dashi, served over steaming rice.

Tan Tan Men Ramen

A rich, spicy ramen dish featuring a sesame-based broth with ground beef, chili oil, and Sichuan peppercorns. It’s bold, creamy, and has a nice level of heat.

Spicy Miso Ramen

A flavorful variation of miso ramen with an added kick of spice. The miso broth is infused with chili paste, creating a creamy and spicy experience for ramen lovers.

Miso Ramen

A hearty bowl of ramen in a miso-based broth, with a savory and slightly sweet flavor. It's filled with tender noodles, vegetables, and typically topped with chicken, corn, or other hearty ingredients.

Gyudon Bowl

A Japanese rice bowl topped with thinly sliced beef, simmered in a sweet-savory sauce made of soy sauce, mirin, and dashi. It's often served with a raw egg and garnished with green onions.

Grilled prawns

Delicious, charred prawns that add a smoky and slightly sweet flavor to ramen or rice bowls.

Cucumber Salad

A refreshing side dish featuring thinly sliced cucumbers in a tangy dressing, often with sesame seeds or chili flakes for added flavor.

Kani Salad

A light and fresh salad typically made with imitation crab (kani), cucumbers, avocado, and a tangy mayo-based dressing.

Boiled Eggs

Soft-boiled eggs with a slightly runny yolk, typically marinated in soy sauce, commonly added to ramen for richness and texture.

Kimchi Salad

A spicy and tangy Korean-style salad made with fermented vegetables, mainly cabbage, offering a crunchy texture and bold flavors.

Grilled chicken

Tender, grilled chicken pieces that make a perfect topping or addition to any rice bowl or ramen.(180 gms)