Origins Kitchen

Truffle Fries

250grams of fries drizzled with truffle oil topped with freshly grated parmesan cheese and truffle summer.

Fried Chicken Tenders

3 pcs of fried chicken coated with parmesan, breadcrumbs and herbs with mayo.

Bruschetta with Feta

Bite size of toasted baguette topped with freshly mixed tomatoes, onions,olives, fresh basil, olive oil and crumbled feta, drizzled with balsamic glaze.

Potato Wedges

200 grams Potato Wedges

Salt and Pepper Calamari

150g of coated fried calamari with tartar sauce

French Fries

200 grams of French Fries

Truffle Scrambled

Three Free-Range Scrambled Eggs with Truffle Oil, Served with Your Choice of Bread and a Side of Burrata Cheese.

Shakshuka

Two free range eggs in a mildly spiced sauce of tomatoes, peppers, onions, feta, zaatar and drizzled with olive oil. Served with sourdough bread

Breakfast Origins

Spicy beef chorizo, beef bacon, sautéed mushrooms, crispy hash browns, balsamic salad, and two free-range eggs

Whipped Feta Cheese And Eggs

Feta cheese spread on bread of your choice, two free range poached eggs and drizzled with infused chili oil.

Egg Florentine

Freshly Baked croissant filled with sauteed mushroom, baby spinach,slice avo topped with two your choice of free range eggs, hollandaise sauce and micro herbs.

Beef Shakshuka

One free range egg in a mildly spiced sauce of tomatoes, Spicy beef churizo, peppers, onions, topped with buratta cheese and drizzled with olive oil. Served with sourdough bread