Oudwalla

Tasneem Al Khaas Bakhoor

1 box

Majlis Oudh Ma'attar 50 Gm

Oudh muattar made of original oudh powder and mix of perfume oils 1 box 50 grams

Bakhour Abdulla

Best and long lasting fragrance, made of natural oud powder and pure mix of oils.

Ma'attar Hamdan

Ma'attar is the best, very long lasting bakhour its made up of raw oudh material, with the mixture of musk powder, oudh powder and the oils

Bakhour Hamdan

The bakhour is been made with oud powder and the mixture of oils.

Bakhour Shak

The bakhour is been made with oud powder and the mixture of oils.

Peaberry Special Blend Coffee Beans - 250g

As Long As A Road Medium to Dark Roast Peaberry is a natural mutation in which a single bean grows on its own inside the coffee cherry, rather than with a twin. They lack the familiar flat side that normal beans have, and they are smaller than a standard bean. They are considered some of the best coffee’s in the world. Peaberries seem to have a deeper pocket of sweetness, a more balanced structure, and a brighter acidity with notes of sweet lime, a little spicy, nutty and floral aromas. In roasting, Peaberries have different requirements than regular beans of the same batch. Their shape requires different temperatures to ensure heat transfers into their center.

Arabian Kawa (Coffee Powder) 250g

Smooth As Glider Light to Medium Roast Kawa (Qahwa or kahwa) is the Arabic word for coffee. Nevertheless, Arabic coffee has a specific taste that distinguishes it from how it is served in other countries. The way coffee is prepared is also different, and sometimes almost every Arabic country has its unique method of making it. It can be brewed in any manual brewer. The Kawa is always served black with dates, fruits, cakes, bakeries and desserts, It is best recommended to served with dates. Selected light roasted hand picked 100% coffee beans are grounded with cardamom making a perfect Kawa blend having floral notes with hint of spices cardamom and a long finish.

Master Blend Coffee Beans - 250g

As Royal As King, Medium to Dark Roast, Rasulpur’s in House Medium Roast Master Blend. The perfect balance of strength and flavor, our Master Blend medium roast coffee is mellow, smooth and gentle on the palate with the Hint of Dark Chocolate, Sweet Citric note a good body & a Long Finish to help warm up your winter. Trusted by generations of coffee drinkers, our medium roast coffee has a consistently great taste that’s good to the last drop. Great served black, with creamer, or however your take your coffee, our 100% pure coffee is perfect for brewing in your drip coffee maker. From lively medium roasts to full bodied dark blends, Rasulpur’s in home signature taste is created through a process that isn’t done the easy way, but the right way, for 100+ years.

South Indian Filter Coffee SOUTH INDIAN FILTER COFFEE (Powder) 250g (powder) 250g

As Old As Time, Medium to Dark Roast, South Indian filter coffee uses a drip brew process that is similar to how Vietnamese coffee is brewed. We’d recommend an overnight process if you like waking up to filter coffee. You can also brew the coffee effectively in about an hour too ,Choice is yours. Transfer the desired amount of coffee (ideal measurement is three heaped teaspoons for two cups of coffee) to the upper cup and flatten it with the plunger or stem. Sprinkle a small quantity of coffee over the stem and then sprinkle some white sugar over this powder (this step adds a slight caramelisation to the coffee ). Pour warm (not boiling) water over the coffee and let it brew. Remember good filter coffee takes time. This blend is a mix of 80% coffee and 20% chicory offering you the flavor of coffee with the mouthfeel and color enhanced by chicory. A blend that is perfectly balanced and leaves the taste with a pleasant sweetness.

Espresso Blend Coffee Beans - 250g

Warm As Sun, Medium Roast, A mix of handpicked Arabica and Robusta beans , Our aim for an ‘espresso blend’ is to bring together various flavor components from different beans which will create a rich, well balanced beverage and blends well with milk, giving an emerging bitter sweetness, slightly muted acidity, potential for heavy body with notes of tobacco, Vanilla, bourbon and smoked fruits. Espresso is a method of brewing coffee where extremely hot water (~95℃) is forced through finely-ground coffee at enormous pressure. This is done using an espresso machine. This Italian method to brew coffee is the most common way to brew because it’s the fastest. All it takes is 30 seconds, and your coffee concoction (aka espresso shot) is ready to make various coffees such as Americano, Latte, Cappuccino, and more. It can be brewed using other methods of brewing such as French press, Aeropress, Moka pot, etc.

Cold Brew Coffee Beans - 250g

Bright As Day, Medium to Dark Roast, Cold brew coffee is made chilled, never heated, and with a higher coffee to water ratio than regular drip coffee. Cold Brewing is a method of brewing coffee where ground coffee beans are steeped in room temperature water for more than 20 hours. Cold Brewed Coffee a.k.a Cold Brew is the coffee concentrate that you get after the brewing is complete. which is then mixed with fresh water/ tonic water (and optional flavorings) or Milk of your choice. If you want to up your game then add a bit of hazelnut syrup in the cold brew and pour it on top of the ice. Blend with the best of washed and honey processed Arabica and Robusta having the taste notes of dark rich flavor of chocolate ,slightly earthy, with nutty and maple syrup note making it perfectly best for brewing cold.