Palestinian Kitchen

Fried Kibbeh

Deep-fried bulgur shells stuffed with spiced meat

Cheese Sambousa

Fried pastry filled with cheese

Hummus With Meat

Soft Hummus topped with lamp meat

Mutabbal

Blended eggplant, tahini, lemon juice, garlic

Musakhan Roll

Tender shredded chicken seasoned with sumac, onions, and olive oil, wrapped in saj bread and lightly toasted

Vine Leaves

Stuffed vine leaves with rice and herbs.

Palestenian Musakhan

Tender chicken cooked with caramelized onions, sumac and roasted almonds, layered over fresh taboon bread and drizzled with Palestinian olive oil an iconic and flavorful dish rooted in Palestinian tradition.

Chicken Molokhia

A comforting bowl of finely chopped molokhia leaves cooked into a rich, flavorful soup, served with half a chicken, white rice, and a side of traditional Palestinian dukkah. A beloved home-style dish from the heart of Palestinian kitchens.

Chicken Kabsa

Fragrant spiced rice served with half roasted chicken, mixed vegetables, with traditional kabsa sauce and side of yogurt. Classic dish inspired by arabian flavors

Chicken Maqloba

A traditional Palestinian maqloubeh made with spiced rice, half roasted chicken, layers of fried eggplant, potato, and cauliflower served upside down and paired with chilled yogurt. A true homemade favorite from the heart of Palestinian cuisine.

Seneyeh Chicken With Vegetables

Half chicken baked in the oven with mixture of seasoned vegetables. Classic Palestinian dish known for its warm spices and homemade flavor

Chicken Frikeh

Half a chicken served over smoked green wheat freekeh, slow cooked with traditional spices and topped with a side of yogurt. A wholesome and hearty dish from authentic Palestinian cuisine.