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GRILLED SALMON

freshly marinate norwegian salmon with juicy asparagus and tangy red cabbage.

STEAK

grilled seasning steak, sweet potato mash, french beens with classic brown sauce.

GRILLED CHICKEN SKEWERS

marinated chicken dice in yogurt, served with saffron rice and fresh salad and tzakziki sauce.

PERI-PERI CHICKEN

Roasted baby chicken with spicy peri-peri sauce, served with assorted soute vegetables.

GREEN RESOTTO

Creamy risotto rice with basil pesto, aspergus, green peas, french beens and prawns.

NUTELLA CROFFLE

Croffle top up with nutella, chocolate chip and rashberry.

SCRUMBLED EGG and CHEESE CROISSANT

Croissant stuffed with avacado slice and creamy srumbled egg.

Plain Croissant

Made with layers of flaky, buttery pastry dough, the croissant has a light and delicate texture

Berry Blisd French Toast

Golden French toast, topped with a mix of fresh berries and served with a side of creamy vanilla ice cream scoop. With your choice of sauce chocolate, smooth caramel or classic maple syrup.

Halloumi Sandwich

Grilled Halloumi in Honey, with sweet and spicy sauce, lettuce, tomato and pesto.

Turkish Egg Toast

Shourdough bread topped with labnah and poached egg with chilli oil.