Paus

Eggs Your Way

Organic eggs cooked just how you like them. Served with butter sourdough

The Paus Fry Up

Organic eggs, chicken or beef sausage, dry aged beef bacon, Below Farm mushrooms, homemade beans and hash browns. Served with toasted black sesame sourdough

Curry Leaf Potato Rosti

Golden potato rosti with dry aged beef bacon, fried egg and garlic chips. Served with smoked yogurt and curry leaf butter. Rich, savoury and just the right amount of indulgent

Acai Berry Bowl

Açaí blended with banana, topped with fresh berries, toasted coconut, almond butter and our pecan gluten-free granola. Chilled, crunchy and full of good stuff

Fig & Hazelnut Oats Bowl

Overnight oats with Greek yogurt and almond milk, topped with slow-stewed fig compote and toasted hazelnuts. Simple. Just what you need

The Fry-Up

Organic Eggs, Hashbrowns, Grilled Mushrooms, Grilled Tomatoes, Baked Beans, Chicken Sausages, Veal Bacon, Organic Sourdough (Allergens: Eggs, Dairy, Gluten)

Pain au Chocolate

Pain au Chocolate

Cheesy Pulled Beef Sandwich

Slow-cooked beef in homemade barbecue sauce with Gruyere and dill pickles on toasted black sesame sourdough. Messy, meaty, and worth every napkin

Tuna Calamansi Sourdough Sandwich

Tuna Calamansi Sourdough Sandwich

Spiced Egg & Cheddar Wrap

Spiced Egg & Cheddar Wrap

Spicy Chilli Cheese Melt

Spicy Chilli Cheese Melt

Best-o Pesto Chicken Sandwich

Herb-marinated chicken, pesto, mozzarella and sun dried tomatoes on toasted black sesame sourdough. Italian summer in a sandwich