Pho City - Vietnamese Cuisine

C11. Mien Xao Ga - Chicken Fried Glass Noodle

Savory glass noodles stir-fried with tender chicken, mushrooms, crisp veggies and enhanced by hint of fish sauce and sesame. 450g

C12. Mien Xao Bo - Beef Fried Glass Noodle

Glass noodles stir-fried with juicy beef, mushrooms, fresh veggies, seasoned with fish sauce and touch of sesame. 450g

C23. My Xao Hai San - Seafood Fried Noodle

Traditional stir-fried noodles with succulent shrimp, tender squid, and vibrant vegetables—tossed in a rich oyster-soy sauce blend for bold, satisfying flavor. 450g

E01. Com Rang Ga - Chicken Fried Rice

Natural annatto golden-textured fried rice, bursting with authentic Vietnamese flavors. Fragrant rice with tender chicken, egg, green peas, sweet corn, and pickled vegetables for a deliciously savory experience 386g

C21. My Xao Ga - Chicken Fried Noodle

Traditional stir-fried noodles with tender chicken, mushrooms, and crisp vegetables—tossed in a rich oyster-soy sauce blend for a flavorful, satisfying bite. 450g

E03. Com Rang Hai San - Seafood Fried Rice

Fried rice with succulent shrimp, tender squid, egg, sweet corn, complemented by pickled veggies and touch of soy sauce. 425g

E12. Com Ga Xao Nam - Fried Chicken And Musroom With Rice

Tender chicken stir-fried with fragrant mushrooms, bok choi, served over rice and seasoned with savory oyster-soy sauce. 450g

K22 Com Dau Phu Sot Fried Tofu In Tomatoe Paste

Crispy tofu simmered in a tangy tomato sauce, seasoned with fish sauce and pepper, served over steamed rice for a comforting dish. 450g

E11. Tom Yum Soup With Steam Rice

Spicy, tangy broth with succulent shrimp, squid, mushroom and a hint of lemongrass - Vietnamese flair meets Thai tradition in a vibrant bowl. Served with steamed rice. 400ml

E11. Com Dau Phu Sot - Fried Tofu In Tomatoe Paste

Crispy tofu simmered in a tangy tomato sauce, seasoned with fish sauce and pepper, served over steamed rice for a comforting dish. 300g