Picnic Grills

small shrimps dinamite

crispy shrimp tossed in a creamy, spicy dynamite sauce, delivering a fiery kick

small buttered garlic shrimps

juicy shrimp sauteed in a rich, buttery garlic sauce

small butterfly squid

squid prepared in a butterfly cut, grilled or fried, and seasoned with a delicious marinade

small calamari

tender rings of calamari, lightly breaded and fried, served with a side of dipping sauce

small thai spicy chicken

chicken cooked in a spicy thai sauce with a blend of aromatic herbs and spices

small black pepper beef rice toppings

savory beef strips cooked in a spicy black pepper sauce, served over rice

small Humbang Bulalo

combination of bulalo and humba, where tender beef shanks are simmered in sweet-savory sauce

small Kare Bulalo

fusion of two Filipino favorites, this dish combines the creamy, peanutty flavors of kare-kare with the rich, goodness of bulalo, served with bagoong on the side

small Batangas Bulalo

Filipino beef marrow stew, cooked with tender beef shanks, corn, and vegetables, offering a rich broth that's both comforting and satisfying

small Crispy Bulalo

traditional bulalo, where tender beef shank is deep-fried to crispy perfection, adding satisfying crunch to the dish

small 2 pieces Paksiw Bulalo

Bulalo meets paksiw in this dish, where beef shanks are slow-cooked in a savory, tangy sauce

small Sinigang Bulalo

twist on the classic sinigang, combining the rich marrow goodness of bulalo with the tangy and savory flavors of sinigang, creating sour broth