Plov Bukhary Uzbek Food

Samosa Tandoor (Сомса тандырная)

Tandoor somsa is traditional dish of Central Asian cuisine, consisting of small pies with meat or vegetable filling and cooked in tandoor. The dough is usually thin and crispy.

Beef Tikka (Кусковой из говядины)

Beef shish kebab is a classic on the grill, where pieces of meat are marinated and grilled to a golden crust, while retaining their juiciness and tenderness.

Roll Beef Kebab (Рулет из говядины)

Beef kebab is a popular and delicious dish made from marinated pieces of beef grilled over charcoal or on a grill. Here is a simple way to prepare it.

Ground Beef Kebab (Люля из говядины)

Beef lula kebab is a fragrant meat dish popular in the Caucasus and Central Asia. Beef lula kebab is made from minced meat carefully mixed with spices and herbs, then grilled or pan-fried. It is typically served with flatbread, vegetables, and sauces.

Lamb Chops (Ребрышки из баранины)

Grilled ribs in Uzbek style

Special Kebab (Беш Панжа)

Besh panja is a traditional dish from Central Asia, especially popular in Uzbekistan.

Mix Grill 2 Person (Микс шашлыки)

Mix shashlik of chicken meat with vegetables on coals