Raaqia Ishrat Resturant

Kaleji

Spicy stir-fried lamb liver with onions, tomatoes, ginger, and green chilies.

Lahori Channa

Chickpeas cooked in a rich, flavorful gravy with traditional Lahori spices.

Maghz

Goat brain cooked with onions, tomatoes, green chilies, and aromatic spices.

Mutton Paya plate

Slow-cooked lamb trotters in a rich, gelatinous, and spicy broth.

Chicken Channa Plate

Tender chicken pieces and chickpeas simmered in a hearty, aromatic curry.

Aloo Paratha

Whole wheat flatbread stuffed with a savory, spiced potato filling, pan-fried.

Chicken Black pepper Karahi

Chicken pieces cooked with black pepper, ginger, garlic, and a blend of spices.

Chicken Qorma

Chicken pieces cooked in a rich, creamy, and mildly spiced yogurt-based gravy.

Chicken Tawa Special

Chicken pieces cooked on a flat griddle with spices, tomatoes, and green chilies.

Chicken Achari Karahi

Chicken pieces cooked with pickling spices, yogurt, tomatoes, and green chilies.

Chicken White Karahi

Chicken pieces cooked in a creamy white sauce with ginger, garlic, and green chilies.

Chicken Shinwari

Chicken pieces cooked in a simple gravy with tomatoes, green chilies, and ginger.