Raffinato Bakery

Cinnamon Roll

Soft, buttery roll swirled with cinnamon sugar and topped with a vanilla glaze.

Brioche Strawberry

Tender brioche filled with strawberry compote and cream, topped with fresh berries.

Pesto Tomato Danish

Flaky Danish pastry topped with basil pesto and roasted cherry tomatoes—savory and aromatic.

Plain Croissant

A classic French butter croissant—flaky, golden, and freshly baked to perfection.

Raspberry Donut

Light donut filled with raspberry jam and dusted with powdered sugar.

Ball Chocolate Croissant

Round croissant ball filled with gooey chocolate and coated in a light sugar glaze.

Still Water( 330 Ml)

Pure, non-carbonated mineral water—crisp and hydrating.

Cappuccino

Espresso topped with velvety steamed milk and a thick foam cap, perfectly balanced.

Matcha

Premium Japanese green tea powder whisked with milk - earthy, energizing.

Piccolo

A short, bold coffee made with a ristretto shot and a small amount of steamed milk - small in size, big in flavor.

Latte

Espresso blended with steamed milk and a thin layer of foam - mild, milky.

Spanish

A creamy blend of espresso and sweetened condensed milk - smooth, rich, and slightly sweet.