ROSELEAF CAFE

Sea Salt Choco Chip Cookie 1 slice

Buttery chocolate chip cookie with a sprinkle of sea salt for that perfect sweet-salty combo. Crisp edges, gooey center, pure bliss.

Chocolate Raspberry Mud Cake 1 slice

decadent chocolate mud cake swirled with tart raspberries for a rich, fudgy bite that’s equal parts indulgent and irresistible.

Tunisian Cake 1 slice

Rich, almond-packed Tunisian cake, infused with zesty citrus and topped with a golden crust. A slice of sunshine in every bite.

Fig & Walnut Balls 1 slice

Sweet figs and crunchy walnuts rolled into a delightful bite-sized treat. Simple, nutty, and naturally sweet.

Victoria Sponge Cake 1 slice

Tender vanilla cake, a layer of your favorite berry jam, and a puff of whipped cream make Victoria sponge a classic.

Basque Cheesecake 1 slice

Our spin on traditional burnt cheesecake between super creamy interior and golden top, lives pillowy perfection.

Mocha

Bittersweet chocolate, smooth milk and espresso in quiet harmony finished with a soft cloud of cream. A cup of comfort, rich with memory

Macchiato

Espresso, softened by a single cloud of milk: no more, no less. A bold pause in a small cup

Piccolo

Espresso and milk, in close conversation rich, quiet and poured with care. A steady warmth, made to hold

Latte

Espresso softened with milk, poured slow and warm. A cupful of quiet comfort

Ceremonial Matcha Latte

Stone-ground matcha, slow-whisked and poured warm with milk of your choice. A quiet green, layered in depth and intention. Ceremonial grade

Golden Milk Latte

Creamy oat milk, turmeric and spices swirled with coconut butter: warm, golden, and grounding. A cupful of light, sipped slow