Royal Food Court Restaurant

Chicken Kabab

broad category referring to various forms of seasoned chicken, often minced or cubed, that are skewered and grilled, pan-fried, or baked. Popular types include seekh kababs (minced and shaped on skewers) or chicken tikka (cubed).

Chicken Malai Boti

boneless chicken pieces marinated in a creamy blend of yogurt, fresh cream, and mild, aromatic spices, then grilled or pan-fried. "Malai" means cream, referring to its rich texture.

Whole Grilled Chicken

complete chicken, often seasoned, cooked entirely on a grill to achieve a smoky flavor and tender, juicy meat with crispy skin.

Chicken tikka Boti

Bite-sized pieces of boneless chicken marinated in a spiced yogurt mixture, often containing red chili, ginger, garlic, and other traditional spices, then skewered and grilled, typically over charcoal for a smoky flavor.

Mutter Qeema

Savory minced meat (qeema) cooked with green peas (mutter) and spices.

Punjabi Sarson Saag

Creamy, and mildly spiced dish made by cooking various leafy vegetables greens until tender soft, then blending or mashing them into a thick, textured purée. It is usually simmered with spices, aromatics, and little corn flour sometimes a bit of cornmeal to thicken it. the dish is deeply flavorful, earthy, and comforting feel, especially when finished with a tadka tempered spices in ghee or oil.

Mutton Qorma

Luxurious and velvety mutton curry slow-cooked in a sauce of yogurt, nuts, and spices.

Chicken Qorma

Creamy, mild, and rich chicken curry with yogurt, nuts, and aromatic spices.

Daal

nutritious stew made from various types of cooked lentils or pulses.