Royal Lahori Tikka Restaurant

Chicken/Beef Seekh Kabab

Ground chicken or beef mixed with spices, pressed onto a skewer (seekh), and grilled.

Chicken Charcol

Chicken grilled over charcoal, giving it a distinct smoky flavor.

Beef Tikka Boti

Tender cubes of marinated beef, infused with aromatic spices and grilled to a smoky perfection.

Seekh Kabab Karahi

Seekh kababs (minced meat skewers) cut up and cooked in a karahi (wok) with a rich, spiced gravy.

Fish Fry

Fish fillets marinated in a blend of spices and deep-fried until crisp and golden.

Chicken Tikka pieces

Chicken pieces (bone-in or boneless) marinated in a rich tikka spice blend and grilled.

Egg Omelette

Classic beaten eggs with chopped onions, tomatoes, and green chilies.

Alo Poratha

Flatbread stuffed with a spiced mashed potato filling.

Lahori Chicken Chana

Chickpeas (chana) and chicken cooked in a thick, tangy, and spiced gravy.

Brain Masala

Mutton or calf brain cooked with aromatic spices to create a rich and creamy curry.

Sada Poratha

Plain, layered flatbread fried on a griddle, slightly crispy on the outside.

Khalaji

A dry-fried dish of marinated meat liver or kidneys.