Royal Nawaab Restaurant

Chicken Reshmi Kabab

Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven. It is one of the most popular Pakistani, and Indian Kabab dish, served in almost every restaurant.

Bar B Q Mix Platter

Chapali Kabab

Chapli kebab is the king of all kababs. It has a crunchy texture and tangy and nutty taste. It is full of aromas and bursting with flavors.

Chicken Seekh Kabab Platter

Chicken Seekh Kebab is a Mughlai delicacy prepared with minced Chicken, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste.

Mutton Seekh Kabab

Spicy minced mutton kebabs cooked on skewers.

Chicken Nawabi Tikka

Chicken Nawabi tikka are little tandoori flavour bombs. Marinate the chicken, skewer and grill and you have a great starter to any pakistani, and Indian meals.

Beef Paya

The paya originated from the amalgamation of South, and Central Asian cuisine.

Egg Chana

This is a dish that combines boiled Egg and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas.

Egg Burji

Egg, Onion, Green Chilly, and Spices Mixture Cooked on Medium Flame.

Halwa Poori Set

Halwa Puri is one unique comfort food you can find in Indian and Pakistani cuisines. The name is for the sweet Halwa which is made of semolina, and the savoury Puri which is a fried flatbread. Traditionally, this combo menu is often for breakfast, brunch or snacks. It is also commonly served at happy occasions and celebrations such as religious festivities, weddings, etc.

Egg Paratha Roll

Rolled paratha wheat dough, egg and ghee.

Murgh Chana

Dish made with chicken and chickpeas in curry sauce.