Sabooha

Mirinda Orange

Carbonated water

7Up

Carbonated water

Mountain Dew

Carbonated water

Pepsi

Carbonated water

Kibbeh bel Laban

Kibbeh bel Laban consists of fried or baked kibbeh (ground meat and bulgur wheat dumplings) served in a tangy yogurt sauce. The yogurt is often cooked with garlic and sometimes mint, creating a creamy, rich flavor that complements the kibbeh.

Jordanian Mansaf

A classic Jordanian Bedouin dish featuring tender pieces of lamb, fluffy rice, and a tangy-jameed-based yogurt sauce,

Koosa bel Laban

Stuffed zucchini (koosa) filled with a mixture of rice and ground meat, cooked in a flavorful yogurt sauce. The yogurt is usually infused with garlic and mint, creating a savory and creamy dish.

Bamieh bel lahem

A Middle Eastern stew featuring okra (bamieh) cooked with tender lamb pieces in a tomato-based sauce. The dish is flavored with spices like cinnamon, allspice, and garlic, and is often served with rice.

Lamb ouzi

A festive dish featuring seasoned and slow-cooked lamb served over fragrant rice, usually cooked with vegetables, spices, and sometimes raisins and nuts. Lamb Ouzi is often prepared for celebrations and large gatherings.

Molokhiya chicken

A dish made with molokhiya (Jew’s mallow or jute leaves) cooked in a broth, usually flavored with garlic and coriander. Served with pieces of chicken, and often accompanied by rice and a squeeze of lemon juice for a tangy touch.