Sagra Italian Pastificio

Panzanella Salad

A Tuscan classic featuring rustic bread cubes, ripe tomatoes, crunchy cucumbers, red onions, and fresh basil, tossed in a tangy olive oil and vinegar dressing.

Caponata with Burrata

A Sicilian inspired dish featuring a rich, sweet and sour eggplant, zucchini, bell pepper, onions with tomatoes and capers, topped with creamy fresh burrata cheese

Italian Flag Salad: Burrata, Rocket & Cherry Tomatoes

A tribute to Italy's colors, this vibrant salad combines creamy burrata, peppery rocket, and juicy cherry tomatoes, drizzled with extra virgin olive oil.

Vitello Tonnato

WINTER SPECIAL A classic Italian cold dish featuring thinly sliced veal, slow-cooked to perfection, topped with a creamy tangy tuna sauce, and garnished with capers for a burst of flavor.

Nonna Maria's Pallotte Cacio e Ova

WINTER SPECIAL Delicate fried cheese and egg balls served with a rich tomato sauce, topped with fresh basil leaves, offering a perfect balance of creamy and tangy flavors. Traditional Abruzzese comfort food.

Nonna's Fried Cheese Balls

WINTER SPECIAL Delicate fried cheese and egg balls served with a rich tomato sauce, topped with fresh basil leaves, offering a perfect balance of creamy and tangy flavors. Traditional Abruzzese comfort food.

Cannelloni Ricotta Cheese & Spinach with White Lamb Ragu

Delicate cannelloni stuffed with ricotta and spinach, paired with a flavorful white lamb ragu sauce, offering a sophisticated twist on a traditional favorite.

Lasagna with Wagyu Beef Ragù

Baked Pasta Layers of fresh artisan pasta, rich Wagyu beef ragu, and creamy béchamel sauce, baked to perfection with a crunchy top. Classic Italian comfort food.

Cannelloni Ricotta Cheese & Spinach with Three Tomato Sauce

Tender cannelloni filled with creamy ricotta and fresh spinach, baked in a vibrant three-tomato sauce, delivering a balance of sweetness and tanginess with every bite.