Sal's Bistro

Baked Eggplant with Poached Egg

Mexican tomato sauce topped with baked eggplant, three poached eggs, pickled cabbage, pesto sauce and basil and micro herbs.

Smoked Salmon Sandwich

Brioche Bread topped with Purslane Leaves, Cream Cheese Sauce, Sour Cream, Smoked Salmon, Dill Leaves, Capers, Lemon Juice, Salt and Pepper. Served with a side of French Fries and Green Salad.

Le Fumoir Famous Smoked Salmon Hashbrown

Homemade hashbrown topped with sour cream, red radish, baby rocca leaves, capers, red onions, tobiko, smoked salmon and two fried organic eggs.

Smoked Salmon French Omelette

Sourdough toast topped with sour cream, rocca leaves, red radish & scottish smoked salmon. Served with a french omelette or three scrambled organic eggs.

Sal's Club Sandwich (Salmon)

Toasted bread with salmon rillettes, scottish smoked salmon, iceberg lettuce, tomato, cucumber and sour cream. Served with a side of French fries and green salad.

Avo Toast, Chargrilled Chicken

Sourdough Toast topped with Mashed Avocado, a Poached Egg, and Chargrilled Chicken, garnished with Sakura Leaves.

Sweet Pancake

Pancakes topped with Chocolate Sauce, alongside a scoop of Lotus Ice Cream, served with a Banana, Mixed Berries, Strawberries, and a side of Maple Syrup and Peanut Butter.

Tiramisu

Classic Italian tIramisu