SCOOP

Espresso

A concentrated coffee prepared with an espresso machine, featuring a strong flavor and a rich crema on top.

Filter Coffee Cold

Coffee prepared using the cold brew method, smooth and light in taste, served cold and refreshing.

Hot Americano

Espresso diluted with hot water, with a smooth taste and lighter texture than pure espresso.

Filter Coffee Hot

Coffee prepared by hot drip brewing, with a balanced taste and clear flavors.

Iced Americano

Espresso diluted with cold water and served over ice, refreshing with a high caffeine content.

SHAKSHUKA BRIOCHE

Shakshuka served on labneh, topped with halloumi slices and a drizzle of chili oil for a rich and mildly spicy flavor.

SCRAMBLED EGG FLAT BREAD

Sourdough flatbread topped with scrambled eggs, cheese, and chips, finished with chili oil and chives for a delicious and flavorful touch.

TURKISH FLAT BREAD

flatbread served with Turkish labneh and poached egg, drizzled with Turkish oil and garnished with mint microgreens and roasted tomatoes for a rich and fresh Mediterranean flavor.

FALAFEL TAHINI

Falafel with tahini drizzle, pickled, onions

TRUFFLE EGG BRIOCHE

Creamy mushroom sauce served on toasted brioche with truffle scrambled eggs and a mix of microgreens for a rich and balanced flavor.

CREAMY AVOCADO BRIOCHE

Creamy egg served on halloumi slices with avocado cream, topped with a sprinkle of paprika and a drizzle of chili oil for a rich, flavorful taste.