Shadab Hyderabad Biryani

PLAIN NAAN

Soft, fluffy Indian flatbread made from refined flour, served plain.

BUTTER NAAN

Classic naan enriched with butter for a soft finish.

HYDERABADI NAAN

Special Hyderabadi-style naan, thin and slightly crispy with a chewy center.

TANDOORI ROTI

Traditional whole wheat flatbread cooked in a clay tandoor, slightly crisp and smoky.

APPOLLO CHICKEN

Arabic apollo chicken is a fiery and flavorful Indo Chinese delicacy that originated in the culinary circles of Hyderabad. Known for its bold spices and vibrant red color, this dish features boneless chicken pieces marinated in a blend of ginger, garlic, chili powder and other aromatic spices, then deep fried to golden color perfection.

AJWANI CHICKEN

Ajwani Chicken is a flavorful and aromatic Indian chicken dish, known for its unique flavor imparted by carom seeds. Tender chicken pieces are marinated in a blend of yogurt, ginger garlic paste, and warm Indian spices, with caraway as the main ingredient. The carom seeds impart a mild, tangy flavor similar to thyme, which aids digestion and adds a distinctive flavor to the dish.

APPOLLO FISH

MAJESTIC CHICKEN

It is absolutely majestic when you bring together andhra spices with indo chinese preparation and i am pretty sure that is how this chicken majestic gets its name. We deep fry chicken strips before tossing them in an indo chinese sauce that’s made with a spiced yogurt mixture. The result is a dish that’s crispy, juicy, spicy, tangy, and simply delicious

CHICKEN MANCHURIAN

Chicken Manchurian is a popular into Chinese dish that features tender, bite sized pieces of chicken that are battered, deep-fried and then tossed in a flavorful, tangy and slightly spicy sauce. The sauce is typically made with soy sauce, garlic, ginger, green chilies, onions and bell peppers, often enhanced with a hint of vinegar and tomato ketchup for a sweet and sour twist.