Shawarma Shuaa Al Noor

Hummus Beroti

Hummus with chickpeas

Mutabbal Plate

A creamy roasted eggplant dip blended with tahini, lemon juice, and garlic, served with pita bread.

French Fries

Classic golden and crispy fried potato sticks.

Potatoes With Cheese

Crispy French fries topped with melted cheese.

Baba Ghanoush

A smoky eggplant dip similar to mutabbal, often with a slightly chunkier texture and more prominent roasted flavor.

Hummus Peroni

Small Falafel Plate

A smaller portion of our crispy falafel patties, served with fresh vegetables, tahini sauce, and pita bread.

Fava Bean Plate

Foul Medames: A staple Middle Eastern breakfast dish featuring slow-cooked fava beans, seasoned with lemon juice, garlic, and olive oil. Often garnished with chopped parsley and served with fresh vegetables and pita bread.

Tahina Sauce

Tahina sauce fresh

Hummus Plate

Creamy and smooth hummus, made from blended chickpeas, tahini, lemon juice, and olive oil. Typically garnished with a drizzle of olive oil, a sprinkle of paprika or sumac, and served with warm pita bread for dipping.

Mixed Fried Plate

A plate with fried cauliflower and egg plant potatoes and salad

Chicken Liver Plate

Tender chicken livers sauteed with onions, garlic, and a blend of aromatic spices, often finished with a squeeze of lemon juice and fresh parsley.