Spaccanapoli Ristorante

Vitello tonnato Spaccanapoli

Oven-cooked veal rump and creamy tuna caper sauce

Burrata con carpaccio di pomodori, olive taggiasche e crema di peperoni (Contains Dairy - Milk, Vegetarian)

Burrata with tomatoes carpaccio, olive taggiasche and capsicum puree (New)

Capesante alla piastra con asparagi, ricotta e crema di melanzane (Contains Dairy, Milk)

Pan-seared scallops with asparagus, ricotta cheese and eggplant spread (New)

Mozzarella di bufala al coccio (Vegetarian, Contains Dairy - Milk)

Oven-baked mozzarella in rich tomato sauce

Fritto Misto (Contains Gluten)

Crispy deep-fried mix seafood (calamari, prawn, mussels, Oyster, scallop) with salad and tartar sauce

Antipasti per 2 persone (Contains Dairy - Milk, Contains Gluten) Burrata pugliese, fritto misto, involtini alla parmagiana, vitello tonnato e bruschetta

Spaccanapoli sharing starter dish (for 2 people) “Apulian” burrata cheese, deep fried mix seafood, gratinated eggplant with parmigiana cheese, vitello tonnato and Bruschetta

Southern Ginger

Ginger ale, mint leaves, sugar syrup and lemon juice

Spring Fever

Pineapple juice, orange juice, mango juice and lemon juice

Tropical Storm

Orange juice, strawberry syrup, passion fruit syrup and sprite

Lemon with Mint

Lemon juice, mint leaves and sugar syrup

Espresso Martini

Espresso, Roasted Hazelnut Syrup

Innocent Passion

Passion fruit syrup, cranberry juice, lemon juice and soda water