Suryanagri Express - Wadi Al Madina

Gobi Paratha

Also known as Cauliflower paratha, these unleavened whole wheat flatbreads are stuffed with a savory, spiced grated cauliflower filling.

Poha

Poha recipe is a popular Maharashtrian breakfast made from flattened rice, onions, potatoes, seasoning like chillies, crushed peanuts, lemon, and curry leaves make up a tasty and easy one pot meal of poha.

Paneer Kulcha With Chana

Paneer kulcha with chana is a popular north indian dish consisting of a soft, stuffed kulcha (leavened flatbread) filled with seasoned paneer (indian cottage cheese). the kulcha is typically baked in a tandoor, giving it a soft and slightly crispy texture. it is served with a flavorful and spicy chana (chickpea curry), which is made from boiled chickpeas cooked in a blend of aromatic spices. the rich, creamy paneer filling of the kulcha pairs perfectly with the hearty, spiced chickpeas, making it a satisfying and delicious combination.

Loon Mirchi Paratha

An interesting and easy paratha made with basic ingredients like salt and chilli powder. It is an ideal alternative to the normal roti’s and chaptahi which can be eaten or served as it is without any fancy sides.

Extra Poori

wheat flour, water, ghee, oil, salt

Paneer Paratha

Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer Indian cottage cheese stuffing. Paneer paratha is one of the most popular stuffed paratha varieties

Grilled Cheese Vada Pav

Grilled Cheese Vada Pav is a delicious fusion of the classic Vada Pav and cheesy goodness. This dish features a spicy potato fritter (vada) sandwiched between a soft bun (pav), similar to the traditional Vada Pav. What sets it apart is the addition of melted cheese, which is grilled to create a gooey, rich topping that enhances the flavor of the spiced potato filling. Often garnished with green chutney, garlic chutney, and crunchy fried green chili, this indulgent version adds a creamy texture and a savory twist, making it a satisfying snack or meal for cheese lovers!

Pani Puri Freshly Prepared

Pani puri, also known as golgappa or puchka, is a beloved Indian street food that consists of hollow, crispy puris filled with a spicy and tangy water (pani) and a mixture of potatoes, chickpeas, and spices. freshly prepared, the puris are crisp and light, creating the perfect vessel for the flavorful filling. served with chilled, zesty pani, each puri bursts with flavor when bitten into, providing a delightful combination of crunch and spice. often enjoyed in a communal setting, pani puri is a fun and interactive snack that’s perfect for gatherings and street food lovers!

Dabeli

Dabeli is a popular indian street food snack that originates from the kutch region of gujarat. It features a spiced potato mixture, which is cooked with a special dabeli masala and then stuffed into a soft, buttery bun (pav). the filling is typically enhanced with pomegranate seeds, roasted peanuts, and chopped onions, adding texture and sweetness. each dabeli is usually garnished with fresh coriander and served with tangy tamarind chutney. the combination of flavors—spicy, tangy, and slightly sweet—along with the crunch of the toppings makes dabeli a delicious and satisfying snack, perfect for any time of day!

Samosa Small

Small samosas are bite-sized versions of the classic Indian snack, featuring a crispy, golden-brown pastry filled with a spiced mixture of potatoes, peas, and sometimes lentils. These mini samosas are perfect for snacking and are often served as appetizers at parties or gatherings. Typically accompanied by tangy tamarind chutney and spicy green chutney, small samosas offer the same delightful crunch and flavorful filling as their larger counterparts, making them a favorite for those looking to enjoy a quick, satisfying treat!

Vada Pav

Vada pav is a quintessential mumbai street food that consists of a spicy potato fritter (vada) placed inside a soft bun (pav). the vada is made from mashed potatoes mixed with spices, green chilies, and herbs, then deep-fried until golden and crispy. The pav is typically served with a variety of chutneys, such as spicy green chutney and tangy tamarind chutney, along with fried green chilies. This flavorful combination makes vada pav a beloved snack, offering a satisfying blend of textures and spices that is both comforting and delicious.

Sev Batata Puri With Cheese

Sev Batata Puri with Cheese is a delightful twist on the classic Indian street food dish. It features crisp puris filled with a spicy mixture of mashed potatoes and chickpeas, topped with a generous amount of grated or melted cheese for a rich, creamy flavor. The dish is further enhanced with tangy tamarind chutney, yogurt, and a sprinkle of sev (crispy chickpea noodles) for added crunch. The combination of textures—crunchy puris, creamy cheese, and flavorful toppings—makes Sev Batata Puri with Cheese a delicious and indulgent snack, perfect for parties or as a satisfying treat anytime