Swaad Sadan Restaurant

PARATHA Dish

are one of the most popular unleavened flatbreads in the Indian subcontinent, made by baking or cooking whole-wheat (atta) dough on a tava, and finishing off with shallow-frying

CHICKEN TIKKA MASALA Dish

is a dish consisting of roasted marinated chopped chicken (chicken tikka) in a spiced sauce (masala)

PANEER TIKKA Dish

an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor

CHICKEN MALAI TIKKA Dish

This chicken tikka smothered in a wet rub of yogurt, warm spices, and fresh herbs is simply the best.

ONION UTHAPPAM Dish

a large, slightly thick pancake from southern India, made from a fermented batter of rice and lentil flours and usually topped with or incorporating onions, chiles, tomatoes, or other vegetables.

SET DOSA Dish

also known as Sponge Dosa is a thick, soft and fluffy Dosas, served in a set of 3 with chutney

CHAPATHI

a flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle.

TANDOORI CHICKEN Half

Tandoori chicken is an Indian dish that is wonderfully juicy, mildly spiced, and usually comes with a hint of smoky flavor.

DRUMS OF HEAVEN

are chicken lollipops tossed in a sweet, spicy sauce.

CHICKEN CRISPY

Sweet and sticky crispy chicken strips tossed with a sweet and sticky sauce.

AFGHANI CHICKEN Half

is a popular chicken dish made with tender pieces of chicken cooked in a creamy sauce.

TANDOORI CHICKEN Full

Tandoori chicken is an Indian dish that is wonderfully juicy, mildly spiced, and usually comes with a hint of smoky flavor.