Tabkhet Beirut

Foul

it is stewed fava beans, seasoned and topped with extra olive oil

Shakshuka

Fried eggs on tomato puree sauce

Egg with awarma

preserved cooked meat with eggs

Kishk with awarma

traditional Lebanese fermented milk with bulgur wheat, cooked with awarma and topped with pine nuts

Baked chicken with potato

juicy roast half chicken served perfectly roasted potatoes with garlic lemon sauce

Beef stroganoff

it combines thinly sliced and lightly stewed beef, onion and mushrooms served with rice

Dawood Basha

moist middle eastern meat balls cooked with tomato sauce, served with vermicelli rice. Regular meal

Kebbe B Saniyeh

It is made of soft meat and burghol wheat, onion, aromatic spices and nuts served with yogurt

Stuffed lamb with oriental rice

soft and juicy lamb full of spices and flavor stuffed with oriental rice topped with mixture of nuts served with yogurt

Moloukheya

stew from the hearty moloukheya leaves cooked with chicken lemony broth served with toasted bread, pickled onion and vermicelli rice