Tahabeesh Restaurant

Konafa

Dessert made of shredded pastry dough soaked in syrup and filled with sweet ingredients like cheese, nuts, or cream.

Umm Ali

Satisfy your sweet tooth with the heavenly, warm and flaky layers of our traditional Umm Ali, a classic Egyptian dessert made with rich, buttery puff pastry, creamy milk, and a sprinkle of sweet, raisins, and nuts.

Rice With Milk

Slow-cooked rice infused with creamy milk, sweetened to perfection

Head Meat

Lamb head dish with soup, sliced onions and peppers, served with bread, salad, tahini and pickles.

Mixed Fatty

fish, spleen, head meat and mombar

Brain Builder

A plate of breaded brains served with soup, tongue, salads and bread.

Alexandrian Sausage

A specialty sausage originating from Alexandria, Egypt, known for its unique blend of herbs and spices.

Fat Family Feast

300 g sweets, 300 g fat, 300 g head meat, 300 g mombar, 4 hot sauce, 4 tahini, bread, pickles and 2 plain trotter soup

Sweats Of Meat

Mixed sweets dish (kidneys - hearts - special ones - liver) served with soup, salad, tahini, pickled eggplant and bread.