Taizz Mandi Restaurant

Arabic Salad

Classic salad with cucumber, tomato, lemon, olive oil and fresh herbs, often served with mains.

Cold Mezza

Mutabbal Beetroot

Beetroot-flavored twist on classic mutabbal, vibrant in color and slightly sweet, served as dip.

Hummus

Mashed chickpeas blended with tahini, lemon, garlic, served as a dip with olive oil.

Mix Fruit Plate

Sliced seasonal fruits arranged on a platter, served fresh and chilled for light dessert.

Fatoush

Crispy mixed salad with fried bread, tangy dressing, and traditional Middle Eastern flavors.

Butter chicken & Bread

Rich, creamy, and mildly spiced, tender chicken is simmered in a smooth tomato-based sauce, finished with butter and cream.

Chicken Madghout

Spiced chicken cooked under pressure with rice, creating a savory and soft traditional dish.

Chicken madfoon Bukhari

Bukhari-style chicken madfoon layered with spicy rice, incorporating herbs and slow-roasting techniques for flavor.

Chicken Madhbi Bukhari

Grilled chicken served Bukhari-style with rice and spices, creating a mildly smoky and savory meal.

Butter chicken mandi

Aromatic chicken mandi prepared in butter sauce, enhancing flavor with creamy, mildly spicy richness.

Chicken Madfoon

Chicken sealed in foil, cooked with rice for deep, infused flavor and soft, tender texture.