Talk of the Town

Half Chicken Charcoal

NON-VEG

Pepper Chicken Charcoal

NON-VEG, Marinated in pepper sauce and grilled over charcoal, smoky and spicy.served with hummus ,bread, salad,fries and garlic dip.

Half Grill chicken

NON-VEG

Chicken Charcoal

NON-VEG, Full chicken marinated for overnight with our special red masala and perfectly grilled in charcoal, served with bread,salad,hammus, garlic dip and fries.

Grill chicken

NON-VEG, Full chicken with skin marinated in our special ingredients and slow cooked.soft and tender,comes with bread ,hummus ,garlic ,salad and fries.

Half Chicken Green Chilli Charcoal

NON-VEG

Garlic Beef

NON-VEG,2 Tablespoons soy sauce,2 Tablespoons fresh lime juice,1-1/2 Tablespoons light brown sugar,1 Tablespoon fish sauce,5 minced cloves garlic,3 Tablespoons peanut or canola oil, Kosher salt, and freshly ground pepper,1-1/2 pounds beef tenderloin, cut into 3/4 pieces,1 medium yellow onion, sliced into 1/4 thick wedges,3 Tablespoons chopped salted peanuts, toasted,2 scallions, both green and white parts, thinly sliced

Schezwan Beef

NON-VEG, chinese

Dragon Beef

NON-VEG, chinese

Beef Coconut Fry

NON-VEG, south indian special

Beef Chilli

NON-VEG, Beef, Soy sauce, Spring Onion, Garlic, Ginger, Celery, Fresh Chilli, Dried Chilli, Capsicum, Pepper, Chilli powder, Cornflour, Sesame oil, Oil.

Beef Masala

NON-VEG, This Beef Masala Curry is incredibly flavorful. The meat is melt in your mouth tender and the sauce is bursting with flavor. This one pot meal is so simple! It can be made in an Instant Pot or on the stovetop. It is easy, healthy and so tasty!