Tandooriya Dhaba

Tandoori Butter Chicken

Butter chicken is a creamy and flavorful Indian dish made with tender chicken cooked in a clay oven in a rich n buttery tomato-based gravy

Lasooni Palak

Chopped spinach blended with chef’s special Indian spices tempered with chopped garlic.

Dal makhani

Whole black lentils and red kidney beans cooked overnight in slow flame and loaded with loads of butter and cream. A traditional delicacy of punjab

Paneer Tikka Makhani

Marinated cottage Cheese cooked in Tandoor and tossed with Makhni Gravy

Tandoori Chaap Makhani

Marinated chopped soya cooked in clay oven simmered with traditional rich buttery makhani gravy topped with butter and cream

Tandoori Chicken pasthun

clay oven cooked Chicken tikka delicately simmered with minced chicken cooked in Dum pukht style in awadhi gravy.

Tandoori Roti

Whole wheat flour bread made in clay oven

RoomalI Roti

Thin and soft Indian bread, typically served folded like a handkerchief, made from white flour and cooked on a reverse tawa

Tandoori Paratha

Whole wheat flour layered bread made in a clay oven.

Tandoori Naan (Garlic , Cheese chilly,Butter)

Popular staple soft & fluffy Indian bread typically made with all-purpose flour, yeast, yogurt, and ghee, traditionally cooked in a clay oven, giving it a distinct charred and slightly smokey flavor.