Tasbeeka

Fried Meat Fatta

Crispy fried meat, often beef or lamb, served over a bed of toasted bread and soaked in a savory broth, topped with garlic, vinegar, and yogurt

Lamb Shank Fattah

A traditional Egyptian dish featuring tender lamb shank served over a bed of crispy, toasted bread soaked in a savory tomato broth, topped with garlic, vinegar, and a rich layer of yogurt.

Kawarea Fatta

A dish made with tender pieces of kawarea (meat bones and marrow), served with a flavorful broth and layered over toasted bread, garnished with garlic, vinegar, and a drizzle of yogurt

Lamb Shank

A succulent, slow-cooked lamb shank that’s seasoned and cooked to perfection, served as a standalone dish or with sides

Lamb Shank With Vegetables And Fatta

A tender, slow-cooked lamb shank served with a medley of fresh vegetables

Tomya

Green Salad

A fresh, crisp salad made with a variety of seasonal greens, tomatoes, cucumbers, and a light dressing, perfect as a refreshing start to any meal.

Hummus

A creamy, savory dip made from mashed chickpeas, tahini, olive oil, lemon, and garlic, perfect for dipping with pita or veggies.

French Fries

Crispy, golden-brown fries, deep-fried to perfection, served hot and seasoned with salt. A classic, irresistible side or appetizer.

Mutabal

A smoky, creamy dip made from roasted eggplant, tahini, garlic, and lemon juice, often served with pita bread or vegetables for dipping.

Fatoush

A vibrant lebanese salad featuring mixed greens, tomatoes, cucumbers, radishes, and crispy fried pieces of pita bread, dressed in a tangy lemon and olive oil vinaigrette.