Taste Of Malabar

Beef Fry

Experience the tantalizing flavors of our Beef Fry, tender strips of succulent beef seared with aromatic spices, caramelized onions, and tangy tamarind, creating a mouthwatering dish that's savory and satisfying.

Beef Ularthu

Beef, Onions, Coconut, Tomato sauce, Curry, Salt, Black pepper

Beef Stew

dish made with beef and stew

Nadan Beef Varattu

A traditional Kerala-style dry beef dish, cooked with aromatic spices, onions, and curry leaves, offering bold flavors and a rustic appeal.

Beef Liver Roast

A flavorful dish with tender beef liver stir-fried with onions, spices, and curry leaves, offering a rich and aromatic taste.

Shappu Beef Fry

Very spicy beef fry shappu style

Beef Koorka Ularth

Beef Koorka Ularthu is a traditional Kerala dish made by cooking tender beef pieces with koorka (Chinese potato), onions, and a blend of spices like ginger, garlic, and black pepper. The beef and koorka are stir-fried until crispy and flavorful, offering a delicious, aromatic combination often served with rice or parotta.

Chicken Chatty Chor

A hearty meal with fragrant rice, crispy chicken fry, flavorful chicken curry, pickle, pappadam, raitha, and a side of seasonal vegetables.

Motta Set Non Veg

A wholesome meal featuring Palakkadan Matta rice, tangy fish curry, crispy fish fry, and a side of seasonal vegetables

Chicken Schezwan Fried Rice

A fiery and flavorful combination of chicken and Schezwan sauce with our Chicken Schezwan Fried Rice

Beef Fry

Tender strips of succulent beef seared with aromatic spices, caramelized onions and tangy tamarind

Kuttanadan Kizhi

Kuttanadan Kizhi is a traditional Kerala dish from the Kuttanad region, where meat, typically chicken,beef or goat, is marinated with spices, wrapped in banana leaves, and slow-cooked to perfection. The method infuses the meat with a rich, smoky flavor, creating a tender, aromatic dish served with rice or parotta.