Tasty Cochin Harbour Restaurant Dubai

IDIYAPPAM

Steamed rice noodles formed into thin strands, soft and light, served as a gentle accompaniment to spicy curries.

EGG APPAM

Traditional lacy pancake topped with egg and cooked until soft in the middle and crisp around the edges, providing a rich, savory flavor.

WHEAT DOSA

Thin, mildly crisp pancake made from whole-wheat batter, light and healthy with a gentle earthy flavor.

APPAM

Fluffy, lacy-edged pancake made from fermented rice and coconut batter, light and slightly sweet with a spongy center.

NEYPATHAL

Traditional Malabar bread made from rice flour and ghee, soft yet slightly crisp, offering a fragrant and mildly rich taste.

Ghee Roast

Crisp rice crepe roasted with clarified butter until golden brown, releasing a warm, buttery aroma and flavor.

Idli Set

Soft, fluffy steamed cakes prepared from fermented rice and lentil batter, served with chutney and spiced lentil stew for balanced and nutritious meal.

Plain Roast

Simple, thin crepe made from fermented rice batter, lightly roasted for texture and mild taste.

Poratta

Flaky, layered flatbread pan-fried until golden brown and served warm with savory accompaniments.

Chapathi

Soft, thin flatbread made from whole wheat, cooked on a griddle with a touch of oil or ghee

Masala Dosa

Thin rice-based crepe filled with a mildly spiced mashed potato mixture, folded and served hot